Lemon Honey Butter Tarts

Lemon Honey Butter Tarts

If you’re trying to come up with a new way to use honey for your baking voyage, checking out this lemon honey butter tart recipe is perfect for you. 


  • 2 eggs
  • 18 unbaked tart shells (2 inches)
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ cup brown sugar
  • ½ cup honey
  • 2 tablespoons fresh lemon juice
  • ⅓ cup butter, melted
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt


  • First Step- preheat your oven and set it at 375 degrees F (190 degrees C).
  • Second Step- in a large bowl, beat the pair of eggs before adding the mixture of honey, brown sugar, cinnamon, salt, and nutmeg. After that, melt the butter and then blend it in. When mixing of all mentioned ingredients is done, deliberately fill the tart shells halfway.
  • Third Step- it’s bake time! Bake your filled tart shells in a preheated oven for 15 to 20 minutes. Wait until the pastry turns golden brown before serving.


If you want to make your lemon honey butter tart even more mouth-watering, try to sprinkle it with the combination of raisins, coconut, currants, chopped nuts, and glace fruit in the tart before filling it with custard.

Nutrition Facts

What makes this delectable treat even better is the nutrients it can provide to your body. In every serving of lemon honey butter tart, you’ll get 5.1 grams of protein; 58.4 grams of carbohydrates; 432 calories; fat 20.5 grams; 275.7 milligrams of sodium.



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