Honey Grapefruit Salad

A salad that suits all seasons. The fruity flavors of Maple Honey balance the sweet acidity of grapefruit.

Serves four

Ingredients

•    2 grapefruits, peeled and sliced into rounds about 1/4 inch thick
•    1/3 cup hazelnuts, roasted and coarsely chopped
•    1/2 cup micro greens
•    4 heaping teaspoons of Honey
•    Fluer de Sel or Maldon sea salt

Instructions

1. Arrange grapefruit slices on four salad plates.

2. Drizzle each plate one teaspoon of Maple Honey.

3. Sprinkle each plate with hazelnuts, micro greens and a touch of salt.

4. Serve immediately.