This delightful beverage for vegans contains five ingredients and takes only 5 minutes to prepare. Hemp sea moss milk features over ten grams of protein per cup, which is a total delight for vegans who want to gain weight. Additionally, it also releases a pleasant smell and its texture is comparable to that of an apple sauce.
What Makes This Recipe So Special?
While you can obtain various vegan milk products out there, creating your own dairy-free milk is still the best option for you as you get the chance to pick what you want to include in the ingredients to make it awesome. By putting in sea moss and hemp seeds, you get a good amount of healthy fats, protein, calcium, iron, and potassium to your vegan milk.
Sea Moss Milk Uses
- You can combine it with your favorite cereal meal
- Serves as an addition to frozen desserts
- A useful ingredient for vegan pastries
Ingredients
- ¼ cup sea moss gel
- ½ cup whole hemp seeds
- A pinch of salt
- 2-3 large pitted dates
- 4 cups spring water
Equipment
- High-speed blender
Instructions
- Combine all the ingredients in a high-speed blender and blend it on medium to high for about a minute or if desired smoothness and mixture is achieved.
- Get a spoon and check the taste. Adjust flavors if you want. It is also optional if you decide to add more dates to produce a sweeter taste.
- Drink as you wish. Preferably one glass a day.
- Transfer in a glass jar with seal and store in your refrigerator for up to 5-7 days. You can freeze it so that it can last for up to a month.
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